Get in touch, please include:

  • The name and location of your restaurant;
  • Your VAT n°;
  • The main competitors in your area;
  •  The average number of customers per weekday;
  •  The average number of customers per day during the weekend;
  •  The average amount spent per customer;
  •  What you bring to your customers (special setting, exquisite service, exclusive dishes etc.).
  • A copy of your current menu

You can upload your information with the upload below the contact form.